Today, when we dress ourselves each day, we probably have a pretty standard set of undergarments, over which we likely don a dress or maybe a pair of pants and a shirt—possibly a coat or sweater over that. Add to that maybe a few accessories: a scarf, some jewelry.
For 18th-century ensembles, multiple layers are found both under and over the gown. The layer closest to the skin is a shift, which we would recognize as a slip with sleeves. Shifts are always made of linen, and every woman wore one with only the quality of the fabric differing. Shoes and stockings are put on before stays—the 18th-century version of a corset—since one can’t bend at the waist easily once in stays. Underpetticoats and skirt supports, which varied depending on the year, were donned over the stays. A set of pockets, which are a separate item, tied around the waist. Stays came next. The gown typically included another petticoat, what we would call a skirt today, and then the gown itself. Over all of that, most often an apron was worn—fancier aprons for fashionable women, plainer ones for those lower on the rungs—a fichu or kerchief (the piece around the neck) and a cap. Fancier gowns also likely had sleeve flounces, ribbons at the neckline or elbows, and neck tuckers. Finally, jewelry. In sum, many more pieces than we wear today.