Skip to main content

Foodways of Colonial Life

Many different types of food were prepared and enjoyed in the 18th century. Explore this page to learn more about who cooked food at Mount Vernon, how food was prepared, and the types of meals served.

Food at Mount Vernon

Food at Mount Vernon came from different places. Some foods were harvested from the gardens and fields. Other foods came from animals on the farms or fish from the river. There were also some foods that were imported from different countries. 

Food at Mount Vernon

Slavery and Food

The people enslaved at Mount Vernon received cornmeal and salted fish for rations. They added to their meals by growing gardens, raising chickens, and fishing, among other things. 

Foodways of the Ensalved

George Washington's Meals

George Washington enjoyed many different foods prepared by the enslaved cooks. He would often eat a big meal in the afternoon that was made up of lots of different ingredients. 

Washington's Meals

Make your own butter

Create your own butter with this video.

DIY Butter

Explore the Kitchen

Card Image

A Butter Cooler

George Washington purchased this butter cooler in March of 1790. It came from France and was part of a 309-piece serving set. The cooler was used throughout his presidency.

The Butter Cooler
Card Image

Recipe for a Great Cake

This recipe was written down by Martha Parke Custis Peter and given to her grandmother, Martha Washington. It was a massive cake that required a lot of butter, eggs, and flour.

The Great Cake
Card Image

Milk Pan

This piece of a milkpan was found near the "House for Families." We don't know who exactly owned it, but there is reason to believe it was used by a person who was enslaved.

The Milk Pan

Back to Colonial Days Resources

Click the link to go back to Colonial Days resources

Colonial Days Home