Enjoy this modern Baked Onions with Pecans recipe.
Ingredients
- 4 very large yellow onions, peeled and halved crosswise
- 1 cup chicken broth
- 1 tablespoon butter
- 2 teaspoon honey
- 1 teaspoon grated lemon rind
- 1/4 teaspoon sweet paprika
- 1/4 cup finely chopped pecans
Directions
Arrange onions cut side up in a large greased baking dish in a single layer. In a saucepan combine chicken broth, butter, honey, lemon rind, and sweet paprika. Bring mixture to a simmer. Pour mixture over onions and bake, covered, in a preheated 350-degree oven for approximately 1 hour until they are tender to a fork. Remove cover and sprinkle the onions with chopped pecans and brown them lightly under the broiler.
Serves 8