Enjoy this modern sauce recipe.
Ingredients
- Sauce
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 2 thin lemon slices
- 3/4 cup port wine
- 2 cups blueberries (fresh or frozen)
- Vanilla ice cream
- Cantaloupe, peeled and sliced into rings.
Directions
In a small saucepan combine sugar, cornstarch, lemon slices, and wine. Simmer about 5 minutes or until dear. Remove from heat. Remove lemon, add blueberries and chill thoroughly. Spoon ice cream into melon rings and top with the chilled blueberries.
Serves 6 to 8