Enjoy this modern Cantaloupe Soup recipe.
Ingredients
- 1 (2 pound) cantaloupe
- 2 1/2 cups water
- 2/3 cup superfine sugar
- 1 cup dry white wine
- Lemon juice
- 1 cup sour cream
Directions
Scoop the flesh from the cantaloupe. Dissolve sugar in water over low heat, then simmer for 5 minutes. Cool the syrup. Purêe the cantaloupe with the wine in a blender or food processor. Add the cooled syrup gradually. Add some lemon juice to sharpen the taste and 1 cup sour cream. Serve chilled and garnish with mint leaves. When preparing fruit always use stainless steel utensils.
Serves 4 to 6