Enjoy this modern Carrot Casserole recipe.
Ingredients
- 12 medium carrots, pared and sliced
- 1 small onion, minced
- 1/4 cup margarine or butter
- 1/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
- 2 cups milk
- 1/8 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/2 pound cheese, sliced
- 1 to 1 1/4 cups buttered fresh bread crumbs
Directions
Cook carrots until tender. In a saucepan, gently cook onion in butter for 2 or 3 minutes. Stir in flour salt, dry mustard, then milk. Cook, stirring, until smooth Add pepper and celery salt. In a 2-quart casserole alternate layers of carrots and cheese. Pour on sauce and top with crumbs. Bake at 350 degrees for 35 to 40 minutes. This freezes well.
Serves 6 to 8