Enjoy this modern Cherry Tomatoes with Rum recipe.
Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons butter
- 2 tablespoons light brown sugar
- 3 tablespoons light rum
- 1 teaspoon crushed basil
- Salt
- Pepper
- 3 tablespoons chopped parsley
Directions
Melt butter over medium heat in a heavy frying pan. Add brown sugar and blend with butter. Add tomatoes and poach in this sauce for approximately 5 minutes, being careful not to break the skins. Add rum and basil. Cook an additional 2 to 3 minutes. Put into a hot vegetable dish, sprinkle with chopped parsley and serve at once.
Serves 4