Enjoy this modern Crab Bisque recipe.
Ingredients
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can green pea soup
- 20 ounces (or 1 carton) half and half
- 1 can (or 6 1/2 ounces) crabmeat, chopped
- 1/2 cup sherry
Directions
Mix tomato soup and green pea soup. Add the half and half gradually, stirring between additions to remove any lumps. Add the crabmeat and heat. Add ½ cup sherry at the last minute. A dollop of unsweetened whipped cream added to each bowl before serving makes a nice presentation.
Serves 6 to 8