Enjoy this modern corn pudding recipe.
Ingredients
- 1 dozen ears of corn
- 1 pint heavy cream
- 1 tablespoon sugar
- 1 teaspoon pepper
- 2 teaspoon salt
- Butter
Directions
Score and cut corn kernels from the cob. Place the first five ingredients in a well-buttered casserole. Dot heavily with butter. Place casserole in a pan of water and bake for 45 to 60 minutes in a preheated 300-degree oven. The pudding should be nicely brown and firm when tested with knife (as with custard).
Serves 6