Enjoy this modern casserole.
Ingredients
- 1 pound boiled lobster meat
- 1 pound shelled, cooked shrimp
- 1 pound crabmeat or 2 (1/2 pound) can crabmeat
- 1 pound mushrooms
- 1/2 cup Parmesan cheese, grated
- 1/2 cup fine bread crumbs
- 1 tablespoon butter
- 1 cup dry white wine
- 4 tablespoons finely chopped parsley
- 2 tablespoons finely chopped green or white onion
- 2 cups cream sauce
Directions
Saute mushrooms in butter. Add to cooked shellfish. Mix bread crumbs and cheese (for topping). Put wine, parsley, and onions in a pan and boil to reduce to about 3 tablespoons. Strain. Add to the white sauce. Mix ¾ of this sauce with the fish and mushrooms, pouring into buttered casserole and topping with the rest of the sauce and cheese/bread crumb mixture. Bake at 350 degrees for 30 minutes. Watch to make sure the top does not burn. Place a few shrimp on the top for the last 15 minutes of cooking. To do ahead heat without bread crumbs for 20 minutes and then add crumbs and a little melted butter and cook for 20 minutes more or until very hot.
Serves 6