Enjoy this modern casserole.
Ingredients
- 12 slices lean bacon
- 12 eggs
- 5 tablespoons milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons chopped parsley
- 1 (8 ounce) carton commercial sour cream
- 2 teaspoons salt
- 2 teaspoons pepper
Directions
Fry bacon in a large skillet, drain and set aside. Add milk to well-beaten eggs and cook in the same skillet until firm but still moist. Add 1 cup Cheddar cheese; stir until partially melted. Add sour cream, parsley, salt, and pepper. Fold gently until well mixed. Pour mixture into a flat pyrex or foil pan. 9x13 inches. Crumble bacon evenly over top. Bake at 325 degrees for 35 minutes or until hot. Freezes nicely.
Serves 8