Enjoy this modern casserole.
Ingredients
- 3 pounds squash
- 2 egg, beaten
- 6 ounces melted margarine
- 1/2 cup milk
- 1/2 medium onion, grated
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoon brown sugar
- 1 teaspoon salt
- 1 tablespoon chopped parsley
- 1 cup shredded Cheddar cheese
- 2 1/2 cups torn bread, crusts removed
- Butter or margarine
- Paprika
Directions
Cook squash, drain well and mash. Add eggs, margarine, milk, onion, Worcestershire, sugar, salt, parsley, and cheese. Put in a 3-quart casserole. Add a layer of bread, a layer of squash mixture 2 times, ending with a layer of bread on top. Dot with margarine and sprinkle with paprika. Bake uncovered at 350 degrees for 45 minutes.
Serves 8