Enjoy this modern recipe.
Ingredients
- 1 package frozen chopped spinach, cooked and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried Italian salad dressing mix
- 1/2 teaspoon dill weed
- 1/4 cup chopped green onions
- 1/4 cup parsley flakes
- Juice of 1/2 lemon
Directions
Cook spinach according to directions on the package. Drain well, pressing out all excess water. Mix all ingredients together. Refrigerate covered. Will keep in the refrigerator for about 6 weeks. Serve in a small bowl surrounded by your favorite crackers.
Serves 10 to 12