Enjoy this modern recipe.
Ingredients
- 1 pound medium-large fresh mushrooms
- Salt and pepper
- Melted butter
- 1 pint oysters (medium size)
- White wine or sherry
Directions
Remove stems from mushrooms; wipe clean. Drain oysters and pet dry with toweling. Dip mushrooms ¡n melted butter and place cup side up on a well-greased shallow pan. Put an oyster in each cup, sprinkle with salt and pepper, dot with butter and ½ teaspoon white wine or sherry. Broil under moderate heat until edges of oysters curl. Serve around a dish with cocktail sauce and horseradish for those who wish it.