“By the man who brot. A Camel from Alexa. For a show. . . .0.18.0” — George Washington, 1787
Activities
Music of the African Diaspora
10 a.m. - 12:45 p.m. & 1:15 p.m. - 4 p.m.
Performances at 10:30 a.m., 12:30 p.m., & 2:30 p.m.
Bowling Green
Discover the music of Mount Vernon's enslaved population with special guests SlamOne. Learn about how the enslaved incorporated music with African roots into their holiday celebrations.
Making Music
9:30 a.m. - 11:45 p.m. & 1 p.m. - 3:30 p.m.
Bowling Green
Explore the role music played within the enslaved community at Mount Vernon. Create an instrument inspired by those brought from Africa or recreated by enslaved people in the American colonies.
Game Time
10:30 a.m. - 12 p.m. & 1 p.m. - 4 p.m.
Greenhouse
Learn to play the card game “Loo” and try your hand at games like "Shut the Box" and "Nine Men’s Morris."
Story Time
11 a.m. & 2 p.m.
Interpretive Center
Celebrate the holiday season with the story of the Continental Army’s Superintendent of Bakers who was determined to keep Washington’s troops fed.
Dining with the Washingtons (November Only)
1 p.m. (Ticket Required)
Explore how the people who lived at Mount Vernon in the 18th century dined on a tour that takes you to the gardens, salt house, smokehouse, slave quarters, greenhouse, and the Mansion’s kitchen.
Discover how food was grown, preserved, prepared, and served at Mount Vernon. You'll leave this specialty tour knowing the Washingtons’ favorite recipes, what hired and enslaved servants at Mount Vernon ate, and why Martha Washington wasn’t a fan of Vulcan, Washington’s French hound.
A Special Christmas Guest (December Only)
9 a.m.- 4 p.m.
12-Acre Field
In 1787, George Washington paid 18 shillings to bring a camel to Mount Vernon. Stop by the 12-acre field to visit Aladdin, Mount Vernon's Christmas camel.
Stirring Up the Season (December Only)
10 a.m.- 3 p.m. (Samples available 1 p.m. - 1:30 p.m. while supplies last)
Ford Orientation Center
Watch as the Historic Trades team takes seeds from a small tropical evergreen tree and turns them into the chocolate familiar to 18th-century Americans.
