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Notes

Two burnt corn cob fragments. Latin name: Zea mays. Maize is native to the Americas and was the most-provisioned starchy staple for all the individuals on the Mount Vernon estate. (McKnight, Justine W. 2015 "A Study of Macro-botanical Remains Recovered from the House for Families at George Washington?s Mount Vernon 44FX762/40 and 44FX762/47". )


Object Type


Has it Been Conserved?

No


Where Was It Found?

Project Site: House for Families [more details]


Material

Organic


Manufacturing Technology

Natural


Form

Corn Cob


Completeness

Incomplete


Date

18th Century


Country of Origin

United States


Dimensions

9.15mm x 4.74mm x 10.68mm (W x H x L)


Illustration shows object in comparison to the size of a quarter


Weight

0.18 gram(s)


Object Number

1881109

DAACS Number

1881109


Project: House for Families

The structure identified as the “House for Families” on the 1787 Vaughan plan likely housed the majority of the enslaved population living at the Mansion House Farm for much of the second half of the eighteenth century. The building was in existence from circa 1760 until it was demolished in late 1792 or early 1793. The archaeological evidence for the structure consisted of a brick-lined storage cellar (44FX762/40-47) measuring roughly six feet by six feet. Historically the cellar served as a handy trash receptacle once it ceased to be used for its original storage function, and through extensive excavation has yielded an extremely rich assemblage of household refuse. The analysis of these remains offers the opportunity to study important aspects of the daily lives of Mount Vernon's enslaved community.

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