Milk Pan - Page 2 of 2
Possible Buckley milk pan.
Coarse Earthenware | Object #: 1694576
Body looks like Buckley, but lead glaze is clear with maganese mottles.
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Colonoware milk pan.
Coarse Earthenware | Object #: 1694721
Height varies from 70 to 80 mm. Capacity: 8.35 imperial pints.
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Post-Medieval, London-area redware milk pan, small.
Coarse Earthenware | Object #: 1695905
Pour spout not extant. Capacity: 7.76 imperial pints. Used interior rim diameter of 340mm to calculate capacity.
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Buckley milk pan.
Coarse Earthenware | Object #: 1696185
This coarse earthenware milk pan, a shallow, straight-sided dish, sometimes with a spout and a rolled, everted, or reinforced rim, was used for cooling milk and separating cream. The black lead glaze and mixed yellow and red clay body are characteristic of Buckley, produced in western England. ...
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Post-Medieval, London-area redware milk pan rim, large.
Coarse Earthenware | Object #: 1721839
This redware milk pan with a clear lead glaze on the interior of the vessel was likely made in London area potteries. Milk pans such as this example were often quite shallow and possessed a wide rim, which was often rolled for reinforcement. As the name suggests the vessel could be used for coo...
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Post-Medieval, London-area redware milk pan rim.
Coarse Earthenware | Object #: 1721888
This redware milk pan with a clear lead glaze on the interior of the vessel was likely made in London area potteries. Milk pans such as this example were often quite shallow and possessed a wide rim, which was often rolled for reinforcement. As the name suggests the vessel could be used for coo...
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Post-Medieval, London-area redware milk pan, large.
Coarse Earthenware | Object #: 1721897
This redware milk pan with a clear lead glaze on the interior of the vessel was likely made in London area potteries. Milk pans such as this example were often quite shallow and possessed a wide rim, which was often rolled for reinforcement. As the name suggests the vessel could be used for coo...
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