Plant Finder

Persimmon

Diospyros virginiana

Persimmons are an unusual American fruit that can colonize in abandoned fields and open woods. Female trees bear astringent orange fruits that become fully ripe after a frost.

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Potato

Solanum tuberosum

Potatoes are a tomato relative and are often mistaken for them, as their foliage is somewhat similar in appearance. They are an agricultural staple that ranks with wheat and rice as among the most important in the world. Their South American origin is often obscured by their fame as a mainstay crop in Ireland. Potato tubers come in many colors; including yellow, brown, pink, red, and purple.

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Radish

Raphanus sativus

Radishes are a root vegetable that add a pleasant bite (if you like that kind of thing) to salads. They come in a variety of colors including black, purple, red, and white. They are useful as a winter cover or forage crop. Radishes are incredibly easy to grow, with high germination rates and a fast time to harvest.

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Rosemary

Rosmarinus officinalis

Rosemary is a fragrant evergreen shrub which is frequently used in cooking. Its pale blue flowers are attractive to bees and butterflies.

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Rutabaga

Brassica napus

Rutabagas are a cool season root vegetable which can also be used as a fall cover crop. The large root is purple and white and the leaves are usually bluish-green. It can be boiled, baked, roasted, or mashed, as well as eaten raw in salads.

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Sage

Salvia officinalis

Sage is a woody subshrub with silvery green leaves and pale purple flowers that are attractive to butterflies and other pollinators. It does best in well-drained, sunny locations. For centuries, sage has been a popular herb for cooking, and is also used as an essential oil.

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Salsify

Tragopogon porrifolius

Salsify is a unique biennial root vegetable with grass-like leaves. In the spring it produces masses of daisy-like purple flowers followed by large seedheads that resemble those of dandelions. The root is said to taste somewhat like oysters and looks like a white carrot.

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Seminole Squash

Cucurbita moschata

Seminole squash are spherical to pear-shaped and lightly ribbed with a tan skin. With its sweet, deep orange flesh, this squash is excellent when baked or roasted, and keeps for months (over a year in one MV gardener's pantry!). Named for the native Americans growing it in Florida when the Spaniards arrived in the 1500s, it tolerates heat, drought, insects, and powdery mildew.

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Snapdragon

Antirrhinum majus

This colorful cool season annual is a charmer in the middle of the flower border during the spring and fall.

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Spinach

Spinacea oleracea

Spinach is a low-growing leafy green which is ideal in salads, but can also be prepared in soups, stews, or as a cooked green. It is a cool season crop, prone to bolting when summer temperatures get too high.

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