Candytuft
Iberis sempervirens
This compact plant is covered in drifts of tiny white flowers in the spring. It blooms at the same time as many of the spring bulbs and provides a nice accent among them.
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This compact plant is covered in drifts of tiny white flowers in the spring. It blooms at the same time as many of the spring bulbs and provides a nice accent among them.
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Canterbury bells are a common sight in cottage gardens. Their bright purple flowers add a richness of color to the pastels of late spring and early summer. They are a short-lived perennial and often need to be replanted.
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Give this shrub ample room to sprawl, as it tends to sucker when it's happy. The unusual chocolatey maroon flowers give off a spicy sweet fragrance which is echoed in cut twigs and leaves.
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This rambling evergreen vine sports masses of fragrant tubular yellow flowers in late winter and early spring. It is well-suited for use on arbors and fences.
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Carrots are a root crop which comes in a wide variety of colors. They can be yellow, orange, or purple. While the purple colored varieties are some of the oldest types, orange varieties of carrots were popular by the mid-1700s. They can be served fresh in salads, or cooked.
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Cauliflower is a cabbage relative with broad blue-green leaves and a large white head. It is slow to harvest and benefits from a long cool season.
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Celery is a familiar component of Bloody Marys, salads, and soups. It is grown primarily for its crisp stalks which add a mild flavor to food. Celery is a cool season vegetable and does not like the hot summers of the southern part of the country.
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This Gallica class rose is full-flowered with luscious petals of a deep crimson. It has fragrant flowers in the spring.
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This blue-flowered perennial is common as a roadside weed, but has a long history of being used as an edible or fodder.
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Chinaberry is a fast-growing deciduous tree often made of several smaller trunks, as it is able to readily sprout from the roots. The widely spreading crown, pale purple tube-like fragrant blooms, and attractive yellow drupes that persist all winter made it a popular ornamental shade tree in southern yards during the 1900s, but now it is noted for its invasive qualities, naturalizing along roadsides and fence rows. Many animal species - including cattle, sheep, goats, pigs, dogs, rats, rabbits, guinea pigs, poultry and humans - have been poisoned by chinaberry, usually by ingesting the fallen fruit.
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