Pawpaw
Asimina triloba
This small, colonizing tree produces the largest edible fruit indigenous to the United States. It has dark maroon flowers in the early spring which are pollinated by flies.
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This small, colonizing tree produces the largest edible fruit indigenous to the United States. It has dark maroon flowers in the early spring which are pollinated by flies.
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These airy, colorful flowers are mildly fragrant and a pleasant addition to the flower border.
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Pole beans, such as kidney and butter or lima beans, produce long vines that do best when supported on some type of trellis. They are prolific growers and can easily cover a trellis in the course of a season while producing many beans which can be eaten fresh or dried.
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Rose campion features soft silvery mounds of foliage graced with stalks of stunning pink or white flowers in the late spring and early summer. This short-lived perennial or biennial self-seeds readily, forming large colonies if left unchecked.
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Shining white flowers are attractive to pollinators and light up the garden. This type of hibiscus is fairly hardy in northern regions.
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Salsify is a unique biennial root vegetable with grass-like leaves. In the spring it produces masses of daisy-like purple flowers followed by large seedheads that resemble those of dandelions. The root is said to taste somewhat like oysters and looks like a white carrot.
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This plant is the largest hibiscus grown at Mount Vernon, as well as the longest flowering. Its brilliant red blooms are a bold statement in the summer border. It is native to the swamps and marshes of Alabama, Florida, and Georgia.
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Silver standard is a beautiful tulip, with white petals boldly splashed with pink streaks.
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These easy to grow and delicious fruits are hardy and vigorous producers.
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These gorgeous native plants bloom in a variety of colors and sizes, including pale yellow, oranges, and golds. Some are grown merely for their beauty while others, such as the Mammoth sunflower, are grown for their seeds.
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