Bush Bean
Phaseolus vulgaris
Bush beans are compact, low growing plants that produce large crops of beans. They can be used for fresh eating or as dry beans.
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Bush beans are compact, low growing plants that produce large crops of beans. They can be used for fresh eating or as dry beans.
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Cabbage is a cool season annual that was a staple crop in the colonial period and continues to be so today.
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Calendulas are an old fashioned herb with bright yellow or orange flowers. They are profuse bloomers in the spring and fall, but will stop blooming during the hot part of the summer. Their flowers can be used in salads and soaps.
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Carrots are a root crop which comes in a wide variety of colors. They can be yellow, orange, or purple. While the purple colored varieties are some of the oldest types, orange varieties of carrots were popular by the mid-1700s. They can be served fresh in salads, or cooked.
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Cauliflower is a cabbage relative with broad blue-green leaves and a large white head. It is slow to harvest and benefits from a long cool season.
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Cayenne peppers are large prolific plants. They produce bountiful crops of slender, spicy red peppers that can be used fresh or dried.
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The pink, purple, or white flowers of this cheerful daisy are an excellent midsummer accent in any flower garden.
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A sturdy long-blooming annual, this impressive plant is ideal for the back of the border. Its bright flowers come in many colors, including hot pink, peach, deep rose, yellow, and red.
EXPLORE THIS PLANTThe name "cowpea" was probably coined for their use as a fodder crop for cows, and while grown for their edible bean, the leaves and pods can also be consumed. Black-eyed peas can be harvested as a snap bean, or dried, and are the main ingredient in Hoppin' John, a traditional Southern dish ritually served on New Year's Day.
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This clover is used primarily as a cover crop and fodder, but it is also a good nectar source for bees.
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