Nasturtium
Tropaeolum majus
A sprawling annual herb, nasturtiums have long been a charming kitchen garden plant. Their flowers, leaves, and seeds are all edible, and add a peppery bite to salads.
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A sprawling annual herb, nasturtiums have long been a charming kitchen garden plant. Their flowers, leaves, and seeds are all edible, and add a peppery bite to salads.
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The pink and purple flowers of asters add color and height to the late summer garden. Due to their spreading habit they will naturalize when planted in the garden. A mid-spring trim will delay bloom time and help keep them restrained.
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This towering perennial is crowned with clusters of brilliant purple flowers. The size can be kept in check by a mid-spring pruning.
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A fluffier flower sets this columbine apart from the simpler native type. It has cheerful magenta and white flowers on tall stems and reseeds readily.
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This tall Virginia native has spires of bright pink flowers and can be seen growing along waterways and woodland trails. It makes an excellent addition the back of the border, but be prepared for some spreading. It does not earn its name by staying in one place, but due to the ability to manipulate the flowers in different directions.
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Odorus Flore Pleno is a medium to small daffodil with double yellow flowers. It is strongly fragrant.
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Okra is a tall plant with cheerful yellow flowers that are reminiscent of hibiscus blossoms. They produce green seedpods that are best harvested when they are 2 to 3 inches long.
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Old Blush is lightly fragrant with semi-double pink flowers. It blooms throughout the season and can bloom at Mount Vernon well into December.
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This large subtropical plant has brilliant pink flowers which bloom through summer in the Mount Vernon gardens.
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Onions are commonly planted in the fall for a spring harvest. Red and yellow types are available to grow.
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