Broccoli
Brassica oleracea (Italica)
Broccoli is a cool season vegetable which has been cultivated since the Roman Empire. It is grown for its tender florets which can be eaten raw or cooked.
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Broccoli is a cool season vegetable which has been cultivated since the Roman Empire. It is grown for its tender florets which can be eaten raw or cooked.
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Airy blue flowers form a stunning mass mid-border late in the season when many other flowers are fading. In southern climates, this plant self-sows with vigor.
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Brown-eyed Susans form masses of bright gold flowers above dark green foliage. It will flop without a midseason trim to keep it from getting too tall. It is ideal for naturalizing because it reseeds readily.
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The bullnose pepper is a type of sweet pepper which produces abundantly. Its fruits are somewhat smaller than modern bell peppers and they are susceptible to sunscald. However, they have an excellent flavor.
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Bush beans are compact, low growing plants that produce large crops of beans. They can be used for fresh eating or as dry beans.
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Bush lima beans are vigorous, productive plants. Their smaller size makes them easy to grow in the home garden and they still provide a bounteous harvest. They can be used dry or fresh.
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Butter and Eggs is pale yellow double daffodil with many frilly petals. Its height makes it well suited to the middle of the flower border.
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Butterfly peas are short lived tropical perennials with striking blue flowers. They have a twining habit and prefer rich, moist, well-drained soils. They make attractive container plants in Virginia.
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This plant features brilliant orange flowers that light up the garden and are attractive to pollinators, including monarchs and honeybees.
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This petite, graceful gladiolus features bright pink flowers on long, elegant stems. It is somewhat hardier than most modern gladioli.
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