Cabbage
Brassica oleracea
Cabbage is a cool season annual that was a staple crop in the colonial period and continues to be so today.
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Cabbage is a cool season annual that was a staple crop in the colonial period and continues to be so today.
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Calendulas are an old fashioned herb with bright yellow or orange flowers. They are profuse bloomers in the spring and fall, but will stop blooming during the hot part of the summer. Their flowers can be used in salads and soaps.
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This compact plant is covered in drifts of tiny white flowers in the spring. It blooms at the same time as many of the spring bulbs and provides a nice accent among them.
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Canterbury bells are a common sight in cottage gardens. Their bright purple flowers add a richness of color to the pastels of late spring and early summer. They are a short-lived perennial and often need to be replanted.
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The vibrant red blooms of the cardinal flower makes it an ideal plant for the shady summer garden. It reseeds readily and is ideal for naturalizing and sharing with friends.
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Give this shrub ample room to sprawl, as it tends to sucker when it's happy. The unusual chocolatey maroon flowers give off a spicy sweet fragrance which is echoed in cut twigs and leaves.
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Cauliflower is a cabbage relative with broad blue-green leaves and a large white head. It is slow to harvest and benefits from a long cool season.
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Celery is a familiar component of Bloody Marys, salads, and soups. It is grown primarily for its crisp stalks which add a mild flavor to food. Celery is a cool season vegetable and does not like the hot summers of the southern part of the country.
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This Gallica class rose is full-flowered with luscious petals of a deep crimson. It has fragrant flowers in the spring.
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High Mallow is an upright, bushy plant with magenta flowers and darker purple stripes. It reseeds readily and naturalizes quickly in the garden.
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