Garlic
Allium sativum
Garlic is a popular ingredient in many types of cooking. This bulbous plant is an onion relative with fleshy green leaves and umbels of pinkish white flowers.
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Garlic is a popular ingredient in many types of cooking. This bulbous plant is an onion relative with fleshy green leaves and umbels of pinkish white flowers.
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Germander is a small, shrubby herb with bright flowers and a distinctive fragrance. It works well as a short, clipped hedge.
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Artichokes have large silvery green leaves that make them a striking addition to the garden. Their flower buds are traditionally used for culinary purposes, but if allowed to open offer large, brilliant purple flowers.
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This uncommon shrub produces tart green fruits in summer that are suitable for jams and desserts. They have many sharp thorns and some care should be used when working around them.
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Soft silvery foliage, which somewhat resembles French lavender, gives this plant its common name of lavender cotton. It is a good edging plant in sunny, well-drained spots. Santolina was commonly used medicinally and can be used to ward off insects.
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Horseradish is a large spreading vegetable, used primarily for its pungent roots. It should be given a confined space, as it spreads rapidly if left unchecked.
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Kale is a popular leafy green that can be used cooked or in salads. It is also used as an ornamental plant in fall gardens. Historically, coarser types have been used as animal fodder.
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Leeks are an onion relative with strappy green leaves which an edible stalk which is usually blanched.
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Lemon balm is a spreading herb with a strong citrusy fragrance. It can be used for teas and cooking and is frequently used for essential oil. Gardeners should be aware that it can be aggressive and should be carefully contained.
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Lettuce is a cool season leafy vegetable that is most frequently used in salads. Its leaves come in a variety of colors, from green to red to splotchy.
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