This small, spreading native tree offers a profusion of purplish-pink flowers lining the dark branches in April, followed by large heart-shaped leaves. The redbud evolved in the understory and wood edges of forests, where it is sheltered from intense sunlight, and is prettiest planted among dogwoods and other small spring- flowering shrubs.
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Artichokes have large silvery green leaves that make them a striking addition to the garden. Their flower buds are traditionally used for culinary purposes, but if allowed to open offer large, brilliant purple flowers.
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This uncommon shrub produces tart green fruits in summer that are suitable for jams and desserts. They have many sharp thorns and some care should be used when working around them.
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A woody, twining vine, honeysuckle needs some structure to support itself. It blooms nearly all summer and is attractive to hummingbirds and other pollinators. It is well-suited for arbors, pergolas, and fences.
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Horseradish is a large spreading vegetable, used primarily for its pungent roots. It should be given a confined space, as it spreads rapidly if left unchecked.
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Kale is a popular leafy green that can be used cooked or in salads. It is also used as an ornamental plant in fall gardens. Historically, coarser types have been used as animal fodder.
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This large, suckering tree produces fragrant showy flowers, followed by a bean-like seedpod and was used in times of scarcity to make a coffee-like beverage. The seeds are very toxic before roasting and should never be eaten raw.
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Leeks are an onion relative with strappy green leaves which an edible stalk which is usually blanched.
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This iconic evergreen tree of the south forms a wide spreading canopy and is often draped with Spanish moss. They are extremely resilient, which allows them to survive the severe weather patterns of the southern part of the country.
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Lombardy poplar is best suited as a street tree or short-lived privacy screen. It is very fast-growing to approximately 40 feet.
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