Plant Finder

Red Hue Tulip

Tulipa viridiflora 'Red Hue'

Red Hue is a unique tulip, featuring pointed red petals with green centers.

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Rhododendron

Rhododenron catawbiense 'Roseum Elegans'

The rhododendron is an evergreen plant with large, lush pinkish purple blossoms in the spring.

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Rhubarb

Rheum x hybridum

Rhubarb is an old-fashioned vegetable, grown for its brilliant red stems which are often used in pies and desserts. While its stems are noted for their culinary qualities, its leaves are poisonous and must be removed before cooking.

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Roman Hyacinth

Hyancinthus orientalis var. albulus

This old-fashioned hyacinth has a sparser, more delicate flower than the modern types, but it is much more likely to stick around in the garden. It resists flopping under its own weight and is known to naturalize.

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Rosa Mundi Rose

Rosa gallica var. officinalis 'Versicolor'

Rosa Mundi is a compact rose which features a profusion of bright striped flowers in the spring. The flowers are fragrant, and this old hardy rose shrugs off most pest problems, making them an easy favorite in the garden.

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Rose Campion

Lychnis coronaria

Rose campion features soft silvery mounds of foliage graced with stalks of stunning pink or white flowers in the late spring and early summer. This short-lived perennial or biennial self-seeds readily, forming large colonies if left unchecked.

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Rosemary

Rosmarinus officinalis

Rosemary is a fragrant evergreen shrub which is frequently used in cooking. Its pale blue flowers are attractive to bees and butterflies.

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Sage

Salvia officinalis

Sage is a woody subshrub with silvery green leaves and pale purple flowers that are attractive to butterflies and other pollinators. It does best in well-drained, sunny locations. For centuries, sage has been a popular herb for cooking, and is also used as an essential oil.

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Salsify

Tragopogon porrifolius

Salsify is a unique biennial root vegetable with grass-like leaves. In the spring it produces masses of daisy-like purple flowers followed by large seedheads that resemble those of dandelions. The root is said to taste somewhat like oysters and looks like a white carrot.

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Scotch Rose

Rosa spinosissima

Scotch rose is aggressively thorny but makes up for it with a profusion of white blooms. We recommend a thorn-proof hat when working in the vicinity of this rose! It offers a second show in the fall with showy maroon hips.

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