Brown-eyed Susans form masses of bright gold flowers above dark green foliage. It will flop without a midseason trim to keep it from getting too tall. It is ideal for naturalizing because it reseeds readily.
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The bullnose pepper is a type of sweet pepper which produces abundantly. Its fruits are somewhat smaller than modern bell peppers and they are susceptible to sunscald. However, they have an excellent flavor.
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Butter and Eggs is pale yellow double daffodil with many frilly petals. Its height makes it well suited to the middle of the flower border.
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This plant features brilliant orange flowers that light up the garden and are attractive to pollinators, including monarchs and honeybees.
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This compact plant is covered in drifts of tiny white flowers in the spring. It blooms at the same time as many of the spring bulbs and provides a nice accent among them.
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Cayenne peppers are large prolific plants. They produce bountiful crops of slender, spicy red peppers that can be used fresh or dried.
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Chives are a small clump-forming onion relative. The stems are frequently used as a culinary herb, and the flowers are attractive to pollinators.
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Spires of pink and white bracts crown this large-leafed salvia. It has been used as an herb since the Middle Ages and is currently used as flavoring for wines, vermouth, and liqueurs.
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A sturdy long-blooming annual, this impressive plant is ideal for the back of the border. Its bright flowers come in many colors, including hot pink, peach, deep rose, yellow, and red.
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This unique late-blooming bulb sports maroon flower-heads, for which it earns its common of drumstick allium.
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