Chives
Allium schoenoprasum
Chives are a small clump-forming onion relative. The stems are frequently used as a culinary herb, and the flowers are attractive to pollinators.
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Uses: Herb
Clary Sage
Salvia sclarea
Spires of pink and white bracts crown this large-leafed salvia. It has been used as an herb since the Middle Ages and is currently used as flavoring for wines, vermouth, and liqueurs.
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Elecampane
Inula helenium
This plant's large leaves add a unique texture to the back of the border, while its yellow flowers provide late season interest. Elecampane is used in France and Switzerland to make absinthe.
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English Daisy
Bellis perennis
With its cute white flower, this petite daisy makes a charming addition to the garden. It is usually grown as a short-lived perennial, but it will reseed if permitted.
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English Lavender
Lavandula angustifolia
Fragrant spires of dark purple flowers above silvery foliage light up the garden border in summer. If trimmed after blooming, they will flower again. Their flowers may be used in sachets or as flavoring in baking and drinks.
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Germander
Teucrium chamaedrys
Germander is a small, shrubby herb with bright flowers and a distinctive fragrance. It works well as a short, clipped hedge.
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Gray Santolina
Santolina chamaecyparissus
Soft silvery foliage, which somewhat resembles French lavender, gives this plant its common name of lavender cotton. It is a good edging plant in sunny, well-drained spots. Santolina was commonly used medicinally and can be used to ward off insects.
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Hemp
Cannabis sativa
Hemp is originally from central Asia, and has been cultivated throughout history as a source of fiber, seed, oil, and medicine.
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Lemon Balm
Melissa officinalis
Lemon balm is a spreading herb with a strong citrusy fragrance. It can be used for teas and cooking and is frequently used for essential oil. Gardeners should be aware that it can be aggressive and should be carefully contained.
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Nasturtium
Tropaeolum majus
A sprawling annual herb, nasturtiums have long been a charming kitchen garden plant. Their flowers, leaves, and seeds are all edible, and add a peppery bite to salads.
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