Kale
Brassica oleracea (Acephala)
Kale is a popular leafy green that can be used cooked or in salads. It is also used as an ornamental plant in fall gardens. Historically, coarser types have been used as animal fodder.
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Uses: Vegetable
Leeks
Allium ampeloprasum
Leeks are an onion relative with strappy green leaves which an edible stalk which is usually blanched.
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Lettuce
Lactuca sativa
Lettuce is a cool season leafy vegetable that is most frequently used in salads. Its leaves come in a variety of colors, from green to red to splotchy.
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Long Island Cheese Pumpkin
Cucurbita moschata
The Long Island Cheese pumpkin is an excellent eating pumpkin and is well-suited for making pies. It is a beautiful tan pumpkin with deep lobes that grows on huge, sprawling vines.
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Muskmelon
Cucumis melo
Muskmelons are a trailing, vining plant with small yellow flowers which often performs better when grown on a trellis. They produce fruit in a wide variety of shapes and colors. Their fruits are frequently fragrant.
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Mustard Greens
Brassica juncea
Mustard produces a leafy green that can be used for fresh eating, or as a cooked vegetable. It produces pretty yellow flowers that are attractive to pollinators.
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Okra
Abelmoschus esculentus
Okra is a tall plant with cheerful yellow flowers that are reminiscent of hibiscus blossoms. They produce green seedpods that are best harvested when they are 2 to 3 inches long.
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Onion
Allium cepa
Onions are commonly planted in the fall for a spring harvest. Red and yellow types are available to grow.
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Parsnips
Pastinaca sativa
Parsnips are a large root vegetable which somewhat resemble white carrots and can be used in similar ways. Just like the wild parsnip, cultivated plants attract a range of pollinators and are host plants for several moths and butterflies, including swallowtails. Handling the plants should be done with care, as they can cause severe skin irritation- gloves and long sleeves are recommended while harvesting.
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Peas
Pisum sativum
Peas are tender spring vegetable on short vines. They often have large showy flowers in colors like pink and white. The pods can range in color from purple to green. Peas are best direct sown outdoors in the early months of spring, and if you have a long, cool fall, a second crop can be grown.
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