Oregano
Origanum vulgare
Oregano is a compact slow-spreading herb that is popularly used in cooking. It is very fragrant and attractive to bees and butterflies.
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Oregano is a compact slow-spreading herb that is popularly used in cooking. It is very fragrant and attractive to bees and butterflies.
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This small, colonizing tree produces the largest edible fruit indigenous to the United States. It has dark maroon flowers in the early spring which are pollinated by flies.
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Persimmons are an unusual American fruit that can colonize in abandoned fields and open woods. Female trees bear astringent orange fruits that become fully ripe after a frost.
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This native perennial has vibrant magenta flowers which add contrast to the overwhelming yellows and reds of the summer garden. The showy daisy-like flowers borne on stiff stems attract goldfinches if left to go to seed.
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The rhododendron is an evergreen plant with large, lush pinkish purple blossoms in the spring.
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Sweet white flowers naturalize easily in lawns or garden beds. This early bloomer is known for poking through the snow as early as February.
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Spiderwort has grassy foliage and interesting purple blossoms, but tends to flop after flowering. It does best in shady locations and benefits from a good haircut after blooming.
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Don’t let the name fool you, as stinking hellebore’s evergreen foliage and clusters of drooping, bell-shaped, greenish-white flowers emerging from pale green bracts are a much-needed spot of color in the winter woodland garden. Established plants will readily self-seed to form colonies if flowers are allowed to dry on the plant. All parts of the stinking hellebore- leaves, stems, and roots, are poisonous.
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This airy woodland shrub looks unassuming until it sets its brilliant red fruit in the fall, when it earns its many common names.
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This dense suckering shrub tolerates wet soils and shade. In late summer it bursts into bloom, with long panicles of fragrant white flowers, followed by attractive yellow fall color.
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