Lemon
Citrus limon
As with the other tropicals grown at Mount Vernon, the lemons are grown in pots so that they can be moved into a greenhouse for the winter.
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Uses: Edible
Lemon Balm
Melissa officinalis
Lemon balm is a spreading herb with a strong citrusy fragrance. It can be used for teas and cooking and is frequently used for essential oil. Gardeners should be aware that it can be aggressive and should be carefully contained.
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Lettuce
Lactuca sativa
Lettuce is a cool season leafy vegetable that is most frequently used in salads. Its leaves come in a variety of colors, from green to red to splotchy.
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Long Island Cheese Pumpkin
Cucurbita moschata
The Long Island Cheese pumpkin is an excellent eating pumpkin and is well-suited for making pies. It is a beautiful tan pumpkin with deep lobes that grows on huge, sprawling vines.
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Muscadine Grape
Vitis rotundifolia
This southern grape must be harshly pruned to keep it in check and producing vigorously. They are best used as table grapes, or for jams and jellies. If left unattended, it will rapidly take over your garden.
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Muskmelon
Cucumis melo
Muskmelons are a trailing, vining plant with small yellow flowers which often performs better when grown on a trellis. They produce fruit in a wide variety of shapes and colors. Their fruits are frequently fragrant.
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Mustard Greens
Brassica juncea
Mustard produces a leafy green that can be used for fresh eating, or as a cooked vegetable. It produces pretty yellow flowers that are attractive to pollinators.
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Nasturtium
Tropaeolum majus
A sprawling annual herb, nasturtiums have long been a charming kitchen garden plant. Their flowers, leaves, and seeds are all edible, and add a peppery bite to salads.
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Okra
Abelmoschus esculentus
Okra is a tall plant with cheerful yellow flowers that are reminiscent of hibiscus blossoms. They produce green seedpods that are best harvested when they are 2 to 3 inches long.
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Onion
Allium cepa
Onions are commonly planted in the fall for a spring harvest. Red and yellow types are available to grow.
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