Enjoy this modern Hors D'oeuvres.
Ingredients
- 6 (2 1/2 inch to 3 inch) bread rounds, lightly toasted
- 1 cup mayonnaise
- 1 bunch watercress
- 6 slices tomato
- 1 egg, hard-boiled
- 1 pound backfin crabmeat
- 1 lemon
Directions
Place toast rounds on a platter or individually on plates. Add to each, 1 slice of tomato, a portion of crab meat that has been gone through lightly for shell, and a dollop of mayonnaise lightly colored with cocktail sauce. Grate egg and sprinkle on top. Surround with a generous amount of crisp watercress. Put a lemon wedge on the side.
Serves 6