Candytuft
Iberis sempervirens
This compact plant is covered in drifts of tiny white flowers in the spring. It blooms at the same time as many of the spring bulbs and provides a nice accent among them.
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This compact plant is covered in drifts of tiny white flowers in the spring. It blooms at the same time as many of the spring bulbs and provides a nice accent among them.
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Canterbury bells are a common sight in cottage gardens. Their bright purple flowers add a richness of color to the pastels of late spring and early summer. They are a short-lived perennial and often need to be replanted.
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The vibrant red blooms of the cardinal flower makes it an ideal plant for the shady summer garden. It reseeds readily and is ideal for naturalizing and sharing with friends.
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Give this shrub ample room to sprawl, as it tends to sucker when it's happy. The unusual chocolatey maroon flowers give off a spicy sweet fragrance which is echoed in cut twigs and leaves.
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Chives are a small clump-forming onion relative. The stems are frequently used as a culinary herb, and the flowers are attractive to pollinators.
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Spires of pink and white bracts crown this large-leafed salvia. It has been used as an herb since the Middle Ages and is currently used as flavoring for wines, vermouth, and liqueurs.
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This cute perennial forms small masses of green foliage with bright yellow or red flowers in the early spring. It is particularly sweet when planted with bulbs or other spring ephemerals in the front of the border.
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Crocuses cheerfully herald the coming spring with bright yellow flowers. They naturalize easily in gardens, offering clumps which grow larger year by year.
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This large bulb has striking orange flowers borne on long lily-like flowers in spring. It is best placed on its side when planted to prevent rotting and then left undisturbed.
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A fragrant spring bloomer, this perennial naturalizes readily. Its white flowers are refreshing among all the pink and blue spring blooms. This flower cuts nicely for pleasant smelling bouquets.
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