Sage is a woody subshrub with silvery green leaves and pale purple flowers that are attractive to butterflies and other pollinators. It does best in well-drained, sunny locations. For centuries, sage has been a popular herb for cooking, and is also used as an essential oil.
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This perennial herb is primarily grown for its flavorful leaves, which are used in salads, soups, and cold drinks. Its flavor is reminiscent of cucumbers, and it may be substituted for mint in many recipes.
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Seventeen Sisters is a multi-flowered daffodil which features many small white flowers with yellow cups held on stiffly upright stems. It is very fragrant.
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Thick clumps of spiky foliage and bright purple or blue flowers are perfect for mid-border planting. Like their German cousins, these benefit from division so they don't grow hollow in the middle.
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These dainty bell-shaped flowers in shades of maroon and white with faint checkered patterns perch atop slender arching stems. They prefer to be grown in cool moist sites.
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This colorful cool season annual is a charmer in the middle of the flower border during the spring and fall.
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A tall, brash plant with chrome yellow flowers brightens the summer border. Easy to grow, it tolerates a wide variety of conditions, although a haircut in the spring will prevent flopping later.
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Sweet white flowers naturalize easily in lawns or garden beds. This early bloomer is known for poking through the snow as early as February.
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This native plant is a medium deciduous tree with large white flowers in the spring and striking cigar-like seedpods in the fall. It features large heart-shaped leaves.
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Don’t let the name fool you, as stinking hellebore’s evergreen foliage and clusters of drooping, bell-shaped, greenish-white flowers emerging from pale green bracts are a much-needed spot of color in the winter woodland garden. Established plants will readily self-seed to form colonies if flowers are allowed to dry on the plant. All parts of the stinking hellebore- leaves, stems, and roots, are poisonous.
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