Making BITTER Hot Chocolate, 18th-Century Style
18th-Century Chocolate
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Making BITTER Hot Chocolate, 18th-Century Style
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Historical inpreter Brenda Parker describes how enslaved cooks such as Lucy would have grated bars of chocolate into a fine powder for a delicious beverage for the Washingtons and their guests at Mount Vernon.
Learn more: https://www.mountvernon.org/chocolate
18th-Century Chocolate
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The Enslaved Community at Mount Vernon
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Deep River performed by Brenda Parker #shorts
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The Enslaved of Washington at Mount Vernon | History Traveler Episode 122
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18th-Century Whiskey & Grains ft. Distiller Steve Bashore
18th-Century Chocolate
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