Fried Catfish (18th Century Style)
How To 18th Century Series
18 / 18
Fried Catfish (18th Century Style)
1,884
views
•
Make quick and delicious fried catfish, a recipe from the classic Hannah Glasse book "The Art of Cookery Made Plain and Easy".
Ingredients:
4-6 dressed catfish fillets
Salt and hot pepper flakes
Country bacon + drippings (for cooking grease)
White cornmeal (enough to roll the fish in)
Salt
Black pepper
Fresh turnip greens, washed and coarsely chopped
Recipe:
Season the fish with the salt and hot pepper flakes. Season the cornmeal with salt, black pepper, and hot pepper flakes to taste. Melt the fat in a cast iron skillet. Once the drippings are hot but not smoking, deftly roll the fish in the seasoned cornmeal and fry in the pan, about five minutes a side if thick (three if ½ inch or thinner), until the fish is uniformly golden brown. Remove from the skillet and drain well. Wilt turnip greens in fat after fish have fried.
Have any questions? Let us know below in the comments!
For more 18th century recipes: https://www.mountvernon.org/recipes/
How To 18th Century Series
18 / 18
9:47
Welcome to George Washington's Mount Vernon
Living History and 18th-Century Demonstrations
1,298
views
16:00
George Washington and the Pursuit of Religious Freedom (Full Movie)
Living History and 18th-Century Demonstrations
796,627
views
3:48
The Story of an American Icon: George Washington's Mount Vernon
Living History and 18th-Century Demonstrations
4,217
views
2:34
Explore George Washington’s World: Teaching America’s History
Living History and 18th-Century Demonstrations
1,402
views
5:58
George Washington's Gardens
Living History and 18th-Century Demonstrations
838
views
2:41
Preserving George Washington's Home
Living History and 18th-Century Demonstrations
5,363
views
