Meats & Stews
- Apple Cream Pork Chops
- Baked Pork Chops
- Beef Brisket
- Beef Collops
- Beef in a Crust
- Brandied Sirloin Steak
- Common Patties
- E. Smith’s Roast Pork
- Effortless Oven Beef Stew
- Eliza Leslie’s Collared Pork
- Filet De Boeuf Marie-Louise
- Force-Meat Balls
- Forced Beef Tenderloin
- Fry a Loin of Lamb
- Hanover's Easy Brisket
- Horseradish Mousse
- Howard Ham Sauce
- Individual Ham Loaves
- Kidney Stew for Sunday Breakfast
- Lamb and Rice Casserole
- Lamb and Vegetable Stew
- Leg of Lamb with Spicy Sauce
- Louisiana Country Stew
- Marinated Pork Chops
- Maud's Sweetbreads in Cream Sauce
- Mustard Sauce for Ham
- New England Ham Loaf and Sweet-Sour Sauce
- Roast Ham or Gammon
- Roast Loin of Pork with Baked Beans
- Rump of Beef to Stew
- Savory Patties
- Scotch Collops
- South Carolina Hoppin' John for Many People
- Swedish Ham Balls
- Veal Kidneys in Mustard Cream Sauce
- Veal Olives